Courtesy of The Popcorn Board
Servings: 2
Prep Time: 5 Min.
Cook Time: 9 Min.
* 1 qt. popped popcorn
* 2 tsp. honey
* 1 tsp. dry mustard
* 1/2 tsp. ground cumin
* 1/4 tsp. salt
* 1/8 tsp. ground white or black pepper
1. Preheat oven to 325° F. Spread popcorn on a baking sheet. Drizzle honey over popcorn and sprinkle with dry mustard, cumin, salt and pepper.
2. Bake about 9 min. and toss just before serving. Serve warm.
Yield: 1 quart